Barbecued Beef Sandwiches for a Crowd
Yield
50 servingsPrep
5 minCook
240 minReady
245 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | pounds |
beef brisket
trimmed |
|
| 6 | cups |
barbecue sauce
|
*
|
| 2 | cups |
water
|
|
| 50 | each |
hamburger buns
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5.4 | kg |
beef brisket
trimmed |
|
| 1.4 | l |
barbecue sauce
|
*
|
| 473 | ml |
water
|
|
| 5E+1 | each |
hamburger buns
|
*
|
Directions
Place briskets in a large roasting pan.
Combine barbecue sauce and water; pour over meat.
Cover tightly and bake at 325 for 4 to 4½ hours or until fork-tender.
Remove meat from juices; cool. Skim fat from juices.
Thinly slice meat; return to pan and heat in juices.
Serve on buns.
