Asparagus & Pimientos
Super easy side of Asparagus dressed with pimentos, lime juice and pine nuts.
Yield
4 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
asparagus
fresh |
|
| 1 | cup |
water
|
|
| 2 | tablespoons |
lime juice
fresh |
|
| ¼ | cup |
pimentos
diced |
|
| 1 | tablespoon |
pine nuts
toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
asparagus
fresh |
|
| 237 | ml |
water
|
|
| 3E+1 | ml |
lime juice
fresh |
|
| 59 | ml |
pimentos
diced |
|
| 15 | ml |
pine nuts
toasted |
|
Directions
Rinse asparagus and snap off tough ends. In a large skillet, bring to a boil and add asparagus. Cover and steam asparagus until bright green, 2 to 3 minutes.
Remove from heat, drain and arrange on a platter. Sprinkle with lime juice; garnish with pimento and pine nuts.
Serve warm or chilled.
