Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Asparagus & Pimientos

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Super easy side of Asparagus dressed with pimentos, lime juice and pine nuts.

 

Yield

4 servings

Prep

5 min

Cook

5 min

Ready

10 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound asparagus
fresh
Camera
1 cup water
Camera
2 tablespoons lime juice
fresh
Camera
¼ cup pimentos
diced
Camera
1 tablespoon pine nuts
toasted
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g asparagus
fresh
Camera
237 ml water
Camera
3E+1 ml lime juice
fresh
Camera
59 ml pimentos
diced
Camera
15 ml pine nuts
toasted
Camera

Directions

Rinse asparagus and snap off tough ends. In a large skillet, bring to a boil and add asparagus. Cover and steam asparagus until bright green, 2 to 3 minutes.

Remove from heat, drain and arrange on a platter. Sprinkle with lime juice; garnish with pimento and pine nuts.

Serve warm or chilled.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 4632% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 11%
Sugars g
Protein 6g
Vitamin A 24% Vitamin C 31%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Brussels Sprouts

Meatless Monday: Vegivores, Flexitarians, and Vegetable Butchers

Vegetarian is so yesterday. There's a growing trend of veggie loving diners and home chefs that believe vegetables are the new meat. Vegetables are being called "unbelievably sexy" and meat "slightly boring".

More breaking news

 

Email this recipe