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Asparagus and Pimientos

 

Super easy side of Asparagus dressed with pimentos, lime juice and pine nuts.
23

Yield

4

servings

Prep

5

min

Cook

5

min

Ready

10

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 pound asparagus
fresh
1 cup water
2 tablespoons lime juice
fresh
¼ cup pimentos
diced
1 tablespoon pine nuts
toasted

Directions

Rinse asparagus and snap off tough ends. In a large skillet, bring to a boil and add asparagus. Cover and steam asparagus until bright green, 2 to 3 minutes.

Remove from heat, drain and arrange on a platter. Sprinkle with lime juice; garnish with pimento and pine nuts.

Serve warm or chilled.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 4632% of calories from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 11%
Sugars g
Protein 6g
Vitamin A 24% Vitamin C 31%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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