Asparagus and Pimientos
Super easy side of Asparagus dressed with pimentos, lime juice and pine nuts. 23
Rinse asparagus and snap off tough ends. In a large skillet, bring to a boil and add asparagus. Cover and steam asparagus until bright green, 2 to 3 minutes.
Remove from heat, drain and arrange on a platter. Sprinkle with lime juice; garnish with pimento and pine nuts.
Serve warm or chilled.