Rotting Crone's Kisses
Yield
4 servingsPrep
20 minCook
0 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
green peas
fresh |
|
| 1 | x |
food coloring
green |
*
|
| 8 | ounces |
cream cheese
softened |
|
| 6 | each |
crackers
round |
*
|
| 6 | ounces |
pimentos
drained |
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
green peas
fresh |
|
| 1 | x |
food coloring
green |
*
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 6 | each |
crackers
round |
*
|
| 173.4 | ml/g |
pimentos
drained |
|
| 237 | ml |
raisins, seedless
|
|
Directions
Open the pea pods and remove the peas into a bowl, set aside.
In another small bowl, mix food coloring, drop by drop, into the cream cheese, stirring with a spoon until the desired shade of green is reached.
Spread a large thin oval of cream cheese on each cracker.
Use clean scissors to cut pimientos into upper and lower lip shapes, you'll need 1 upper and 1 lower for each cracker.
Using extra cream cheese, if necessary, to adhere lips to crackers, place a set of lips on top of each cracker, surrounding the oval of cream cheese.
This will form your open mouth.
Place 2 rows of peas and raisins (rotten teeth) between each set of lips.
Arrange on a serving platter.
