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Rotting Crone's Kisses

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Submitted by Charity

Rotting Crone’s Kisses Halloween appetizer with green-tinted cream cheese mouths, pimiento lips, and pea and raisin teeth on crackers. A creepy, fun no-cook Halloween snack kids love to make.

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

25 min

These gloriously gross Halloween snacks look like a witch’s open mouth screaming from a cracker. Green-tinted cream cheese forms the gaping maw, pimiento strips cut into lip shapes frame the opening, and rows of peas and raisins serve as the rotting, mismatched teeth. They’re absolutely disgusting in the best possible way.

The assembly is the whole point here, and it’s a fantastic project for kids. Mixing green food coloring into cream cheese, cutting pimiento lips with scissors, and carefully placing pea and raisin “teeth” in rows keeps little hands busy and the results are hilarious enough to earn a spot on any Halloween party table.

No cooking required. This is pure craft meets snack, and the ingredients are all edible so even the messiest attempts still taste good on a cracker.

Kitchen Tips

  • Soften the cream cheese completely so the food coloring mixes in evenly. Cold cream cheese will have green streaks instead of a uniform witch-green color.
  • Add the green food coloring one drop at a time. You want a sickly, pale green, not bright neon.
  • Cut the pimiento lips with clean kitchen scissors. A knife will tear them instead of giving you clean lip shapes.
  • Use the extra cream cheese as glue to stick the pimiento lips and pea teeth in place. Everything needs to be anchored or it slides off the crackers.

Variations

  • Olive teeth: Use sliced green olives instead of peas for a brinier, more adult-friendly version.
  • Guacamole base: Spread guacamole instead of green cream cheese for a naturally green, dip-friendly version.
  • Candy corn teeth: For a sweeter take, use candy corn pieces as the teeth for a more candy-like party snack.

Ingredients

½ 226.8
POUND G GREEN PEAS
fresh
1
X FOOD COLORING
green, to taste *
8 231.2
OUNCES ML/G CREAM CHEESE
softened
6 6
EACH CRACKERS
round *
6 173.4
OUNCES ML/G PIMENTO
drained
1 237

Directions

Open the pea pods and remove the peas into a bowl, set aside.

In another small bowl, mix food coloring, drop by drop, into the cream cheese, stirring with a spoon until the desired shade of green is reached.

Spread a large thin oval of cream cheese on each cracker.

Use clean scissors to cut pimientos into upper and lower lip shapes, you’ll need 1 upper and 1 lower for each cracker.

Using extra cream cheese, if necessary, to adhere lips to crackers, place a set of lips on top of each cracker, surrounding the oval of cream cheese.

This will form your open mouth.

Place 2 rows of peas and raisins (rotten teeth) between each set of lips.

Arrange on a serving platter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 363 51% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 364mg 15%
Total Carbohydrate 13g 13%
Dietary Fiber 5g 21%
Sugars g
Protein 18g
Vitamin A 59% Vitamin C 62%
Calcium 8% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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