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Southern Corn Bread

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Submitted by Lindsay_06

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML BUTTERMILK
2 473
CUPS ML BREAD FLOUR
½ 118
CUP ML CORNBREAD
mix *
1 5
TEASPOON ML PIMENTOS
chopped
4 4
RED HOT PEPPER SAUCE *
¾ 177
CUP ML CHEDDAR CHEESE
grated sharp
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML YEAST, ACTIVE DRY
½ 118
CUP ML CORN
canned

Directions

Add ingredients according to the directions on your Bread maker.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 387 21% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 790mg 33%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 10%
Sugars g
Protein 33g
Vitamin A 6% • Vitamin C 5%
Calcium 24% • Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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