Southern Corn Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
buttermilk
|
|
| 2 | cups |
bread flour
|
|
| ½ | cup |
cornbread
mix |
* |
| 1 | teaspoon |
pimentos
chopped |
|
| 4 |
red hot pepper sauce
|
*
|
|
| ¾ | cup |
cheddar cheese
grated sharp |
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
yeast, active dry
|
|
| ½ | cup |
corn
canned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
buttermilk
|
|
| 473 | ml |
bread flour
|
|
| 118 | ml |
cornbread
mix |
* |
| 5 | ml |
pimentos
chopped |
|
| 4 |
red hot pepper sauce
|
*
|
|
| 177 | ml |
cheddar cheese
grated sharp |
|
| 5 | ml |
salt
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
yeast, active dry
|
|
| 118 | ml |
corn
canned |
|
Directions
Add ingredients according to the directions on your Bread maker.
