Crockpot Stuffed Green Peppers
A scrumptious appetizer that is easy to make in your crockpot. Goes great with a grilled steak and mashed potatoes.
Yield
6 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
green bell peppers
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ½ | pound |
ground beef, lean
|
|
| ¼ | cup |
onions
finely chopped |
|
| 1 | teaspoon |
prepared mustard
|
|
| 1 | tablespoon |
pimentos
chopped |
|
| 1 | teaspoon |
salt
|
|
| 10 ¾ | ounces |
soup, cream of tomato
|
|
| 12 | ounces |
corn
whole kernel, canned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
green bell peppers
|
|
| 15 | ml |
worcestershire sauce
|
|
| 226.8 | g |
ground beef, lean
|
|
| 59 | ml |
onions
finely chopped |
|
| 5 | ml |
prepared mustard
|
|
| 15 | ml |
pimentos
chopped |
|
| 5 | ml |
salt
|
|
| 310.7 | ml/g |
soup, cream of tomato
|
|
| 346.8 | ml/g |
corn
whole kernel, canned |
|
Directions
Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add worcestershire sauce and mustard to soup. Pour over peppers. Cover pot; cook on low 8 to 10 hours.
Makes 5 to 6 servings.
