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Crockpot Stuffed Green Peppers

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Submitted by tmassing

A scrumptious appetizer that is easy to make in your crockpot. Goes great with a grilled steak and mashed potatoes.

YIELD

6 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

6 6
EACH EACH GREEN BELL PEPPERS
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
½ 226.8
¼ 59
CUP ML ONIONS
finely chopped
1 5
TEASPOON ML PREPARED MUSTARD
1 15
TABLESPOON ML PIMENTOS
chopped
1 5
TEASPOON ML SALT
10 ¾ 310.7
OUNCES ML/G SOUP, CREAM OF TOMATO
12 346.8
OUNCES ML/G CORN
whole kernel, canned

Directions

Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add worcestershire sauce and mustard to soup. Pour over peppers. Cover pot; cook on low 8 to 10 hours.

Makes 5 to 6 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 172 26% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 775mg 32%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 16%
Sugars g
Protein 26g
Vitamin A 16% Vitamin C 180%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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