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Chinese Fortune Cookies

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Chinese Fortune Cookies recipe













Trans-fat Free, Low Sodium


12 strips white paper
red, or green
3 tablespoons butter
3 tablespoons sugar
1 large egg whites
½ teaspoon vanilla extract
cup all-purpose flour


Heat oven to 400.

Grease 2 cookie sheets.

Write a fortune on each strip of paper and have an empty water glass ready.

Beat butter, sugar egg white and vanilla in a small bowl with an electric mixer on medium speed until well blended.

Stir in flour.

Working in batches of 3, drop 1½ teaspoons of batter at least 4 inches apart on prepared cookie sheet.

Spread batter with back of a spoon into a 3 inch circle.

Bake 3 to 4 minutes or until edges turn golden brown.

Working quickly, remove cookie with a spatula to work surface.

Place a fortune horizontally in the center of the cookie.

Fold bottom half of cookie to top and press edges with fingertips for 3 seconds.

Holding top edge of cookie, place center of fold over rim of the glass.

Gently press sides down to bend cookie in middle.

Let cool on rim 1 minutes.

Repeat with remaining 2 cookies.

Let cookies cool completely on wire rack.

Repeat process using remaining dough and cooled cookie sheet.

Store in an airtight container.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 15550% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 74mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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