Confetti Rice Salad
Yield
8 servingsPrep
5 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
rice pilaf
chicken-flavoured |
* |
| 2 | quarts |
water
|
*
|
| 1 | cup |
scallions, spring or green onions
sliced |
|
| ½ | cup |
pimentos
diced |
|
| ½ | cup |
vinegar
|
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
rice pilaf
chicken-flavoured |
* |
| 2 | quarts |
water
|
*
|
| 237 | ml |
scallions, spring or green onions
sliced |
|
| 118 | ml |
pimentos
diced |
|
| 118 | ml |
vinegar
|
|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
sugar
|
|
Directions
Combine rice, contents of seasoning packet and water in cooking pan.
Bring to a vigorous boil.
Reduce heat, cover and simmer until water is absorbed, about 5 minutes.
Cool. Add green onion and pimentos.
Combine vinegar, salad oil and sugar.
Stir into rice mixture.
Chil.
