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French Apple Pie-Pat

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Submitted by qtbritty

YIELD

9 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML APPLESAUCE
thick, unsweetened
½ 118
CUP ML HONEY
3 45
TABLESPOONS ML APPLE BRANDY
optional *
1 15
TABLESPOON ML VANILLA EXTRACT
1 1
EACH EACH LEMON
grated rind only
3 3
EACH EACH GRANNY SMITH APPLES
peeled and thinly sliced
½ 118
CUP ML APRICOT PRESERVES (JAM)
all-fruit *

Directions

PREPARE AND BAKE crust according to recipe instructions. (See Light and Flaky Pie Crust recipe) Set aside.

Preheat oven to 375℉ (190℃).

In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minutes.

Pour mixture into prepared crust.

Arrange apples in concentric circles on top of sauce.

In a 1-qt saucepan over med-high heat, melt apricot jam, then press through a sieve.

Use a pastry brush to glaze apples with jam.

Bake for 30 minutes.

Let cool before slicing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 100 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 21%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 
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