Deluxe Peas
100
Nice way to dress up peas. The mushrooms, water chestnuts and celery add some needed texture. Just a hint of curry adds some nice warmth but is not in any way overpowering and the chicken bouillon powder infuses the flavor.
Ingredients
| 1 | tablespoon |
butter
or margarine |
|
| 1 | teaspoon |
chicken broth
powder |
* |
| 2 | tablespoons |
water
|
|
| 1 ½ | cups |
mushrooms
sliced |
|
| 1 | cup |
celery
diagonally sliced |
|
| ½ | teaspoon |
dill weed
dried |
* |
| ¼ | teaspoon |
curry powder
|
* |
| 350 | grams |
green peas
frozen |
|
| ¾ | cup |
water chestnuts
|
* |
| 2 | tablespoons |
pimentos
or red pepper, chopped |
Directions
In a large skillet on medium heat, melt butter or margarine; stir in chicken bouillon powder, water, mushrooms, celery, and seasonings.
Cook for about 6 minutes, or until vegetables are almost tender.
Stir in peas; cook, covered, for 2 minutes.
Add water chestnuts and pimento.
Cook for about 1 minute or until heated through; stir occasionally.
Nutrition Facts
Serving Size 104g (3.7 oz)Amount per Serving
Calories 7726% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 222mg
9%
Total Carbohydrate
4g
4%
Dietary Fiber 4g
15%
Sugars g
Protein
8g
Vitamin A 30%
•
Vitamin C 19%
Calcium 2%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
