Nice way to dress up peas. The mushrooms, water chestnuts and celery add some needed texture. Just a hint of curry adds some nice warmth but is not in any way overpowering and the chicken bouillon powder infuses the flavor.
or red pepper, chopped
In a large skillet on medium heat, melt butter or margarine; stir in chicken bouillon powder, water, mushrooms, celery, and seasonings.
Cook for about 6 minutes, or until vegetables are almost tender.
Stir in peas; cook, covered, for 2 minutes.
Add water chestnuts and pimento.
Cook for about 1 minute or until heated through; stir occasionally.