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Egg and Sausage Strata

 
Egg and Sausage Strata
104

A scrumptious dish made with succulent pork sausage, green bell peppers and pimentos.

Yield

6

servings

Prep

30

min

Cook

90

min

Ready

120

min

Trans-fat Free
 

Ingredients

12 slices white bread
white bread slices, cubed
1 ½ pound sausage
cup onions
chopped
¼ cup green bell peppers
chopped
1 jar pimentos
drained, chopped
*
6 large eggs
3 cups milk
2 teaspoons worcestershire sauce
1 teaspoon dry mustard
½ teaspoon salt
¼ teaspoon black pepper
*
¼ teaspoon oregano
*

Directions

Line a greased 9x13 pan with bread cubes; set aside.

In a skillet, brown sausage with the onion and green pepper; drain. Stir in pimientos; sprinkle over bread.

In a bowl, beat eggs, milk, worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight.

Bake, covered, at 325 degrees for 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.

 

* not incl. in nutrient facts

Reviews

about 15 years


Excellent!
H. Young

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Comments

Liz
Indianapolis, United States
 over 5 years ago

Wow, this looks like a great dish for company!

Nutrition Facts

Serving Size 354g (12.5 oz)
Amount per Serving
Calories 66454% of calories from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 286mg 95%
Sodium 2046mg 85%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 72g
Vitamin A 11% Vitamin C 11%
Calcium 28% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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