Egg and Sausage Strata
104
A scrumptious dish made with succulent pork sausage, green bell peppers and pimentos.
Ingredients
| 12 | slices |
white bread
white bread slices, cubed |
|
| 1 ½ | pound |
sausage
|
|
| ⅓ | cup |
onions
chopped |
|
| ¼ | cup |
green bell peppers
chopped |
|
| 1 | jar |
pimentos
drained, chopped |
* |
| 6 | large |
eggs
|
|
| 3 | cups |
milk
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 1 | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| ¼ | teaspoon |
oregano
|
* |
Directions
Line a greased 9x13 pan with bread cubes; set aside.
In a skillet, brown sausage with the onion and green pepper; drain. Stir in pimientos; sprinkle over bread.
In a bowl, beat eggs, milk, worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight.
Bake, covered, at 325 degrees for 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.
Indianapolis, United States
over 5 years ago
Wow, this looks like a great dish for company!