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Club Chicken Casserole

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Submitted by heyynorm

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

1 15
TABLESPOON ML BUTTER
or margarine
¼ 113.4
POUND G MUSHROOMS
sliced
3 7.1E+2
CUPS ML CHICKEN
cubed
2 473
CUPS ML BREAD CRUMBS
soft
1 237
CUP ML MILK
1 237
CUP ML CHICKEN BROTH
¼ 59
CUP ML PIMENTOS
chopped
2 2
LARGE LARGE EGGS
slightly beaten
2 3E+1
TABLESPOONS ML ONION, DRIED FLAKES
¾ 3.8
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
0.6
TEASPOON ML THYME
dried *
1 237
CUP ML CHICKEN GRAVY *

Directions

In a deep, 2-quart, heat-resistant, non-metallic casserole melt butter in microwave oven.

Add mushrooms and heat, uncovered, in Microwave Oven until tender.

Add remainder of ingredients to mushrooms and stir to blend.

Heat, uncovered, in Microwave Oven 10 to 12 minutes.

Serve topped with Chicken Mushroom Gravy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 362 30% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 142mg 47%
Sodium 732mg 30%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 9%
Sugars g
Protein 61g
Vitamin A 9% Vitamin C 14%
Calcium 14% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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