Club Chicken Casserole
Yield
6 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon |
butter
or margarine |
|
¼ | pound |
mushrooms
sliced |
|
3 | cups |
chicken
cubed |
|
2 | cups |
bread crumbs
soft |
|
1 | cup |
milk
|
|
1 | cup |
chicken broth
|
|
¼ | cup |
pimentos
chopped |
|
2 | large |
eggs
slightly beaten |
|
2 | tablespoons |
onion, dried flakes
|
|
¾ | teaspoon |
salt
|
|
½ | teaspoon |
black pepper
|
|
⅛ | teaspoon |
thyme
dried |
* |
1 | cup |
chicken gravy
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
butter
or margarine |
|
113.4 | g |
mushrooms
sliced |
|
7.1E+2 | ml |
chicken
cubed |
|
473 | ml |
bread crumbs
soft |
|
237 | ml |
milk
|
|
237 | ml |
chicken broth
|
|
59 | ml |
pimentos
chopped |
|
2 | large |
eggs
slightly beaten |
|
3E+1 | ml |
onion, dried flakes
|
|
3.8 | ml |
salt
|
|
2.5 | ml |
black pepper
|
|
0.6 | ml |
thyme
dried |
* |
237 | ml |
chicken gravy
|
* |
Directions
In a deep, 2-quart, heat-resistant, non-metallic casserole melt butter in microwave oven.
Add mushrooms and heat, uncovered, in Microwave Oven until tender.
Add remainder of ingredients to mushrooms and stir to blend.
Heat, uncovered, in Microwave Oven 10 to 12 minutes.
Serve topped with Chicken Mushroom Gravy.