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Club Chicken Casserole

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

15 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 tablespoon butter
or margarine
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¼ pound mushrooms
sliced
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3 cups chicken
cubed
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2 cups bread crumbs
soft
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1 cup milk
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1 cup chicken broth
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¼ cup pimentos
chopped
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2 large eggs
slightly beaten
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2 tablespoons onion, dried flakes
¾ teaspoon salt
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½ teaspoon black pepper
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teaspoon thyme
dried
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1 cup chicken gravy
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Ingredients

Amount Measure Ingredient Features
15 ml butter
or margarine
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113.4 g mushrooms
sliced
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7.1E+2 ml chicken
cubed
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473 ml bread crumbs
soft
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237 ml milk
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237 ml chicken broth
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59 ml pimentos
chopped
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2 large eggs
slightly beaten
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3E+1 ml onion, dried flakes
3.8 ml salt
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2.5 ml black pepper
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0.6 ml thyme
dried
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237 ml chicken gravy
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Directions

In a deep, 2-quart, heat-resistant, non-metallic casserole melt butter in microwave oven.

Add mushrooms and heat, uncovered, in Microwave Oven until tender.

Add remainder of ingredients to mushrooms and stir to blend.

Heat, uncovered, in Microwave Oven 10 to 12 minutes.

Serve topped with Chicken Mushroom Gravy.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 36230% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 142mg 47%
Sodium 732mg 30%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 9%
Sugars g
Protein 61g
Vitamin A 9% Vitamin C 14%
Calcium 14% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 
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