French Onion Soup (Vegan)

Directions

For a richer soup, you may add 4T butter and use regular cheese in hot soup.

In a large non stick skillet sauté half the onions until they are a deep brown but not burned.

The trick is to cook them until they are well browned and tender yet still have a little firmness.

Add a little water at a time to keep onions from sticking.

If you have chosen to use butter then you can sauté the onions in butter.

Repeat with remaining onions.

In a 3 to 4 quart pot mix the sautéed onions, garlic and water.

Bring to a boil reduce heat and simmer covered about 20 min or until soup broth is quite flavorful.

Turn burner to lowest heat.

Add tamari and vegetable broth powder.

Add a little more water if desired.

Serve hot topped with cheese and croutons or French bread.