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Fortune Cookies III

 

Fortune is very important in Chinese New Year, so people cook a lot of fortune dishes, this fortune cookies is one of them!
10

Yield

6

servings

Prep

50

min

Cook

10

min

Ready

15

min

Trans-fat Free, Low Sodium
 

Ingredients

1 ½ x egg whites
room temperature, as needed
*
6 tablespoons butter
¼ cup sugar
½ cup all-purpose flour
sifted
¼ teaspoon vanilla extract

Directions

Cut a stencil out of a plastic coffee can lid in the shape of a 3-inch disk.

Whip the egg whites until stiff and chill.

In a mixer, cream the butter, then add the sugar and continue mixing.

Add the flour and blend in, then add the vanilla and blend again.

Add the chilled egg whites and mix on low until well incorporated and the batter is smooth.

With a small offset spatula, spread batter through the stencil so it is a circle onto a silpat or parchment paper, about 6 per cookie sheet.

Bake in a preheated 350-degree oven until light golden brown, 7 to 8 minutes.

Quickly remove the pan from the oven and one at time place a fortune across the center with a bit hanging out.

Fold cookie circle in thirds over fortune with flaps only slightly overlapping each other.

Turn over and bring opposing sides together and pinch.

Let cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 17061% of calories from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 81mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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