Hot Crab Bake

Directions

In skillet, melt 4 tablespoons butter; blend in flour. Add milk all at once, cook and stir until thickened and bubbly.

Stir in crab meat, chopped eggs, pimiento.

1 teaspoon salt, and ⅛ teaspoon pepper. Spoon mixture into 6 individual casserole dishes or baking shells.

Melt remaining 2 tablespoons butter, toss with bread crumbs to combine.

Sprinkle crumbs atop crab mixture.

Top with slivered almonds.

Bake uncovered, at 350℉ (180℃)., for 20 to 25 minutes.