Chicken Tetrazzini Bake

Name: Chicken Tetrazzini Bake
Total time: P1H10M
Yield: 6
Cuisine: Fusion
Ingredients: onions; margarine; flour; salt; sage; black pepper; chicken broth; milk; mushrooms; chicken; parsley leaves; parmesan, parmigiano-reggiano cheese, grated; spaghetti; pimentos; swiss cheese

Yield

6 servings

Prep

40 min

Cook

30 min

Ready

70 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
½	cup	onions sliced
¼	cup	margarine
¼	cup	all-purpose flour
½	teaspoon	salt
½	teaspoon	sage ground	*
¼	teaspoon	black pepper
2	cups	chicken broth
1	cup	milk
4.5	ounce jar	mushrooms sliced, drained
3	cups	chicken cubed, cooked
½	cup	parsley leaves chopped fresh
⅓	cup	Parmesan cheese grated
7	ounce package	spaghetti cooked, drained
2	ounce jar	pimentos drained
½	cup	swiss cheese shredded

Ingredients

Amount	Measure	Ingredient	Features
118	ml	onions sliced
59	ml	margarine
59	ml	all-purpose flour
2.5	ml	salt
2.5	ml	sage ground	*
1.3	ml	black pepper
473	ml	chicken broth
237	ml	milk
4.5	ounce jar	mushrooms sliced, drained
7.1E+2	ml	chicken cubed, cooked
118	ml	parsley leaves chopped fresh
79	ml	Parmesan cheese grated
7	ounce package	spaghetti cooked, drained
2	ounce jar	pimentos drained
118	ml	swiss cheese shredded