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Blender Sweet-Sour Sauce

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Submitted by ddogg0411

YIELD

6 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

6 173.4
OUNCES ML/G PINEAPPLE JUICE
frozen, concentrate, 1 can
½ 118
CUP ML BROWN SUGAR *
¼ 59
CUP ML VINEGAR
¼ 59
CUP ML WATER
¼ 0.3
SMALL SMALL GREEN BELL PEPPERS
1 1
SLICE SLICE PIMENTOS
canned
1 15
TABLESPOON ML CORNSTARCH
½ 2.5
TEASPOON ML SALT

Directions

Put all of the ingredients into a blender container and blend until the pimiento slice and green pepper are finely chopped.

Pour into a saucepan and cook and stir the mixture until thickened and bubbly.

Cook for 1 minute more.

Use as a basting sauce for meat in the last few minutes of broiling or roasting.

Makes 1¼ cups.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 23 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 198mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 27%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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