Blender Sweet-Sour Sauce
Yield
6 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
pineapple juice
frozen, concentrate, 1 can |
|
| ½ | cup |
brown sugar
|
*
|
| ¼ | cup |
vinegar
|
|
| ¼ | cup |
water
|
|
| ¼ | small |
green bell peppers
|
|
| 1 | slice |
pimentos
canned |
|
| 1 | tablespoon |
cornstarch
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
pineapple juice
frozen, concentrate, 1 can |
|
| 118 | ml |
brown sugar
|
*
|
| 59 | ml |
vinegar
|
|
| 59 | ml |
water
|
|
| 0.3 | small |
green bell peppers
|
|
| 1 | slice |
pimentos
canned |
|
| 15 | ml |
cornstarch
|
|
| 2.5 | ml |
salt
|
|
Directions
Put all of the ingredients into a blender container and blend until the pimiento slice and green pepper are finely chopped.
Pour into a saucepan and cook and stir the mixture until thickened and bubbly.
Cook for 1 minute more.
Use as a basting sauce for meat in the last few minutes of broiling or roasting.
Makes 1¼ cups.
