Speciality Casserole
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| ½ | cup |
onions
chopped |
|
| 8 | ounces |
cream cheese
cubed |
|
| 10 ½ | ounces |
cream of mushroom soup
canned, condensed |
|
| 12 | ounces |
corn kernels, canned
drained |
|
| 2 | ounces |
pimentos
drained & chopped |
|
| 1 | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 118 | ml |
onions
chopped |
|
| 231.2 | ml/g |
cream cheese
cubed |
|
| 303.5 | ml/g |
cream of mushroom soup
canned, condensed |
|
| 346.8 | ml/g |
corn kernels, canned
drained |
|
| 57.8 | ml/g |
pimentos
drained & chopped |
|
| 5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
Directions
- In a large, heat-resistant, non-metallic bowl, brown meat, Stir occasionally to break up meat chunks.
- Drain excess fat.
- Add onions and heat, uncovered, in microwave oven 3 minutes or until onion is tender.
- Add remaining ingredients to meat mixture. Pour into a shallow, 2-quart, heat-resistant, non-metallic baking dish .
- Heat, uncovered, in microwave oven 9 minutes or until sauce is bubbly.
