Speciality Casserole

Directions

1. In a large, heat-resistant, non-metallic bowl, brown meat, Stir occasionally to break up meat chunks.
2. Drain excess fat.
3. Add onions and heat, uncovered, in microwave oven 3 minutes or until onion is tender.
4. Add remaining ingredients to meat mixture. Pour into a shallow, 2-quart, heat-resistant, non-metallic baking dish .
5. Heat, uncovered, in microwave oven 9 minutes or until sauce is bubbly.