Meal-In-One Stir-Fry
Yield
1 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
onions
chopped |
|
| 2 | tablespoons |
vegetable oil
|
|
| 10 | ounces |
chicken, canned
chunk, drained and flaked |
* |
| 4 | ounces |
mushrooms, canned
sliced, drained |
|
| 8 ½ | ounces |
green peas
canned, drained |
|
| 3 | cups |
rice
cooked |
|
| 2 | ounces |
pimentos
diced |
|
| 1 | teaspoon |
black pepper
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
onions
chopped |
|
| 3E+1 | ml |
vegetable oil
|
|
| 289 | ml/g |
chicken, canned
chunk, drained and flaked |
* |
| 115.6 | ml/g |
mushrooms, canned
sliced, drained |
|
| 245.7 | ml/g |
green peas
canned, drained |
|
| 7.1E+2 | ml |
rice
cooked |
|
| 57.8 | ml/g |
pimentos
diced |
|
| 5 | ml |
black pepper
ground |
|
Directions
Cook onion in large skillet until transparent.
Add chicken, mushrooms, peas, rice, pimientos and pepper; stir well and heat thoroughly.
