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Devilish Eggs

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Submitted by mccullea

YIELD

8 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

6 6
LARGE LARGE EGGS
hard boiled
2 3E+1
TABLESPOONS ML MAYONNAISE
2 3E+1
TABLESPOONS ML PREPARED MUSTARD
poupon
1 15
TABLESPOON ML RED HOT PEPPER SAUCE
1 15
TABLESPOON ML PIMENTOS
mashed
3 45
TABLESPOONS ML DILL RELISH *
1 1
X X SALT
to taste *

Directions

Cut the eggs in half.

Remove yolk from white and set white aside.

Mash yolks with a fork and add the mayonnaise and the rest of the ingredients.

Spoon mixture back into egg whites and serve on a bed of lettuce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 70 65% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 124mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 2%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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