What are green bell peppers? About the ingredient green bell peppers. Including 2,815 recipes with green bell peppers, and nutrition data.
Green peppers are less sweet and slightly more bitter than red, yellow or orange peppers. The taste of ripe peppers can also vary with growing conditions and post-harvest storage treatment.
The sweetest are fruit allowed to ripen fully on the plant in full sunshine, while fruit harvested green and after-ripened in storage are less sweet.
Green bell peppers are a member of the Vegetables and Vegetable Products USDA nutritional food group.
|1 cup, chopped||149|
|1 cup, sliced||92|
|1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia)||164|
|1 medium (approx 2-3/4" long, 2-1/2" dia)||119|
|1 ring (3" dia, 1/4" thick)||10|
|British (UK) term:||green capsicum|
|en français:||poivrons verts|
|en español:||pimientos verdes|
There are 2834 recipes that contain this ingredient.
|Usda nutrition data||over 3 years ago|
Created: Last updated: