What is canne pumpkin purée? About the ingredient canne pumpkin purée. Including 267 recipes with canne pumpkin purée, nutrition data, photos, and where to find it.
Canned pumpkin is a purée of pie pumpkin flesh.
This food is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Vitamin E (Alpha Tocopherol), Pantothenic Acid, Magnesium, Phosphorus, Potassium and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Iron and Manganese.
A large portion of the calories in this food come from sugars.
Canne pumpkin purée is usually found in the canned goods section or aisle of the grocery store or supermarket.
Pumpkin purée (canned) is a member of the Vegetables and Vegetable Products USDA nutritional food group.
|British (UK) term:||Pumpkin purée (canned)|
|en français:||conserves de purée de citrouille|
|en español:||en lata de puré de calabaza|
There are 252 recipes that contain this ingredient.
|Usda nutrition data||almost 7 years ago|
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