
What is CANNE南瓜茸? About the ingredient CANNE南瓜茸. Including 267 recipes with CANNE南瓜茸, nutrition data, photos, and where to find it.
Canned pumpkin is a purée of pie pumpkin flesh.
This food is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Vitamin E (Alpha Tocopherol), Pantothenic Acid, Magnesium, Phosphorus, Potassium and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Iron and Manganese.
A large portion of the calories in this food come from sugars.
Canne南瓜茸 is usually found in the canned goods section or aisle of the grocery store or supermarket.
Pumpkin purée (canned) is a member of the Vegetables and Vegetable Products USDA nutritional food group.
measure | grams |
1 cup | 245 |
In Chinese: | CANNE南瓜茸 | |
British (UK) term: | Pumpkin purée (canned) | |
en français: | conserves de purée de citrouille | |
en español: | en lata de puré de calabaza |
There are 252 recipe that contain this ingredient.
All 252 canne pumpkin purée recipes
Usda nutrition data | 7 年多 ago |
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