Easy Pumpkin Ice Cream
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | quart |
vanilla ice cream
softened |
* |
½ | cup |
canne pumpkin purée
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
0.9 | l |
vanilla ice cream
softened |
*
|
118 | ml |
canne pumpkin purée
|
|
Directions
In large mixing bowl, combine ice cream and pumpkin pie mix; stir until well blended.
Pour into ice cream maker.
Freeze and top with your choice of toppings: mini chocolate chips, crushed toffee candy, chopped nuts, chocolate covered raisins, corn candies, or chocolate and orange jimmies.
To make in home freezer, freeze mixture 2 hours.
Beat with mixer or in food processor. Freeze an additional 2 hours or until firm