Easy Pumpkin Ice Cream
Easy Pumpkin Ice Cream recipe
Yield
12 servingsPrep
10 minCook
0 minReady
190 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
vanilla ice cream
softened |
*
|
| ½ | cup |
canned pumpkin purée
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
vanilla ice cream
softened |
*
|
| 118 | ml |
canned pumpkin purée
|
|
Directions
In large mixing bowl, combine ice cream and pumpkin pie mix; stir until well blended.
Pour into ice cream maker.
Freeze and top with your choice of toppings: mini chocolate chips, crushed toffee candy, chopped nuts, chocolate covered raisins, corn candies, or chocolate and orange jimmies.
To make in home freezer, freeze mixture 2 hours.
Beat with mixer or in food processor. Freeze an additional 2 hours or until firm
