Crab, fish and clams are simmered in a deliciously seasoned tomato sauce. Enjoy this flavorful seafood stew with a few slices of crusty bread. 184
peeled and minced
canned, cut, with liquid
snow or king crab, cracked
firm-flshed, 2 inch chunks
Heat oil over medium-high heat in a large Duch oven.
Add onions and garlic and sauté until soft but not brown, about 5 minutes.
Add tomatoes, including liquid, wine, basil, and pepper and simmer 20 to 45 minutes.
Add crab, fish and clams and simmer 10 to 15 minutes longer or until fish flakes easily when tested with a fork, crab is heated through and clams are open.
Discard any clams that do not open.
Be careful not to overcook.
Ladle seafood and sauce into bowls.