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Yummy Pumpkin Biscuits

Yummy Pumpkin Biscuits

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Submitted by marvingle

Yummy Pumpkin Biscuits recipe

YIELD

12 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

2 473
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML GINGER
¼ 1.3
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING POWDER
½ 118
¼ 59
CUP ML SILKEN TOFU
firm *
2 3E+1
TABLESPOONS ML MAPLE SYRUP
4 6E+1
TABLESPOONS ML SOY MILK

Directions

Preheat oven to 425℉ (220℃).

Mix together the first 6 ingredients and set aside.

Blend together the pumpkin, tofu and maple syrup until smooth.

Add to dry ingredients.

Stir in soy milk, 1 tablespoon at a time, until the dough forms a ball.

Roll out dough to ¾ inch thickness.

Cut with a cookie cutter or cut with a knife into wedges. Bake for 10 minutes, or until golden.

Serve immediately.

Note: chocolate chips can be added to batter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 250 6% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 307mg 13%
Total Carbohydrate 18g 18%
Dietary Fiber 9g 35%
Sugars g
Protein 18g
Vitamin A 97% Vitamin C 2%
Calcium 11% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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