Crockpot Pumpkin Turkey Chili
Pumpkin Turkey Chili for your slow cooker
Yield
6 servingsPrep
10 minCook
5 hrsReady
5 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | each |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 1 | each |
sweet yellow bell peppers
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | pound |
turkey
ground |
|
| 15 | ounces |
tomatoes, canned
diced |
|
| 2 | cups |
canned pumpkin purée
puree |
|
| 1 ½ | tablespoons |
chili powder
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | dash |
salt
|
*
|
| ½ | cup |
cheddar cheese
shredded, optional |
|
| ½ | cup |
sour cream
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 1 | each |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 1 | each |
sweet yellow bell peppers
chopped |
|
| 1 | clove |
garlic
minced |
|
| 453.6 | g |
turkey
ground |
|
| 433.5 | ml/g |
tomatoes, canned
diced |
|
| 473 | ml |
canned pumpkin purée
puree |
|
| 23 | ml |
chili powder
|
|
| 2.5 | ml |
black pepper
|
|
| 1 | dash |
salt
|
*
|
| 118 | ml |
cheddar cheese
shredded, optional |
|
| 118 | ml |
sour cream
optional |
|
Directions
In a large skillet heat oil and sauté the vegetables (onion - garlic) until tender and then stir in turkey and cook until browned. Spoon into crockpot
Stir in tomatoes and pumpkin
Stir in seasonings.
Cover and cook on LOW for 4 to 5 hours
Serve topped with cheese and sour cream, if desired.
