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  6. Pumpkin

Easy Creamy Pumpkin Pie

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pinochil - home chef

Easy Creamy Pumpkin Pie recipe

Yield

12
servings

Prep

20
min

Cook

40
min

Ready

60
min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups canne pumpkin purée
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2 large eggs
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½ teaspoon salt
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1 cup brown sugar
packed 		*Camera
½ teaspoon cinnamon
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½ teaspoon allspice
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¾ teaspoon ginger
*Camera
2 cups evaporated milk
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1 x pie shells
*

Ingredients

Amount Measure Ingredient Features
473 ml canne pumpkin purée
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2 large eggs
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2.5 ml salt
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237 ml brown sugar
packed 		* Camera
2.5 ml cinnamon
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2.5 ml allspice
* Camera
3.8 ml ginger
* Camera
473 ml evaporated milk
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1 x pie shells
*

Directions

Blend 2 eggs with sugar.

Add spices, pumpkin; blend well and add milk.

Pour into prepared pie shell.

Bake at 425 degrees 40 to 55 minutes, or till done.

Makes 1 very large, deep 10 inch pie or 2 - 8 inch ones.

Serve with whipped cream if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 16242% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 403mg 17%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 15%
Sugars g
Protein 18g
Vitamin A 387% • Vitamin C 11%
Calcium 21% • Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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