Silky Vegan Pumpkin Pie
![Silky Vegan Pumpkin Pie](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc0OTAsInB1ciI6ImJsb2JfaWQifX0=--674d5e0a846eab07a901a06c6ae0c20114af1ff4/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_ae440b603c8c4ae33299.jpg)
Yield
16 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
10 | ounces |
silken tofu
firm |
|
15 | ounces |
canned pumpkin purée
|
|
½ | cup |
date sugar
|
* |
⅓ | cup |
vegetable oil
|
|
2 | tablespoons |
molasses
|
|
1 | teaspoon |
vanilla extract
|
|
2 ½ | teaspoons |
cinnamon
ground |
|
1 | teaspoon |
nutmeg
|
|
1 | teaspoon |
allspice
|
|
¼ | teaspoon |
ginger
|
|
1 | each |
pie shell (9 inch)
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
289 | ml/g |
silken tofu
firm |
|
433.5 | ml/g |
canned pumpkin purée
|
|
118 | ml |
date sugar
|
* |
79 | ml |
vegetable oil
|
|
3E+1 | ml |
molasses
|
|
5 | ml |
vanilla extract
|
|
13 | ml |
cinnamon
ground |
|
5 | ml |
nutmeg
|
|
5 | ml |
allspice
|
|
1.3 | ml |
ginger
|
|
1 | each |
pie shell (9 inch)
|
|
Directions
Blend all ingredients, pour into pie shell and bake for 1 hour and 350℉ (180℃). or until done.