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Silky Vegan Pumpkin Pie

Silky Vegan Pumpkin Pie

Submitted by keziah

Vegan Pumpkin Pie. recipe

YIELD

16 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

10

OUNCES SILKEN TOFU
firm

15

OUNCES CANNED PUMPKIN PURÉE

½

CUP DATE SUGAR *

⅓

CUP VEGETABLE OIL

2

TABLESPOONS MOLASSES

1

TEASPOON VANILLA EXTRACT

2 ½

TEASPOONS CINNAMON
ground

1

TEASPOON NUTMEG

1

TEASPOON ALLSPICE

¼

TEASPOON GINGER

1

EACH PIE SHELL (9 INCH)

Directions

Blend all ingredients, pour into pie shell and bake for 1 hour and 350℉ (180℃). or until done.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 61g (2.2 oz)

Amount per Serving

Calories 437 64% of calories from fat

% Daily Value *

Total Fat 31g 48%

Saturated Fat 6g 31%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 217mg 9%

Total Carbohydrate 12g 12%

Dietary Fiber 4g 18%

Sugars g

Protein 12g

Vitamin A 350% • Vitamin C 9%

Calcium 10% • Iron 21%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

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