Dill weed
About the ingredient dill weed. Including 875 recipes with dill weed, nutrition data, and where to find it.
Contents
What is dill weed?
Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are used as herbs, mainly in the Baltic and central Asia.
Its fernlike leaves are aromatic, and are used to flavor many foods, such as gravlax (cured salmon), borscht and other soups, and pickles (where the dill flower is sometimes used).
Dill is best when used fresh, as it loses its flavor rapidly if dried; however, freeze-dried dill leaves preserve their flavor relatively well for a few months.
Dill seed is used as a spice, with a flavor somewhat similar to caraway, but also resembling that of fresh or dried dill weed. Dill seeds were traditionally used to soothe the stomach after meals.
Nutrition
Nutrition Facts
Serving Size 1 tbsp (3g)Where found
Dill weed is usually found in the spices section or aisle of the grocery store or supermarket.
Food group
Dill weed is a member of the Spices and Herbs US Department of Agriculture nutritional food group.
How much does dill weed weigh?
| Amount | Weight |
|---|---|
| 1 tbsp | 3 grams |
| 1 teaspoon | 1 grams |
Related
Spices and Herbs
| In Chinese: | 莳萝草 | |
| British (UK) term: | ||
| en français: | aneth | |
| en español: | eneldo |
Recipes using dill weed
There are 875 recipes that contain this ingredient.
New Potato Salad with Dried Tomatoes
This creamy and flavorful new potato salad is a great side dish with any summer BBQs.
Shrimp Flavored Beef over Rice
My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..
Olive & White Mushroom Soup with 3-colors Fusilli
Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.
Beef & Vegetable Soup No. 2 (Instant Pot or not)
A beef vegetable soup made with homemade stock made one day ahead, featuring tender shredded beef, diced vegetables, and fresh herbs. A comforting and flavorful meal loaded with beefy goodness.
Beef & Vegetable Soup No. 2 (Instant Pot or not)
A beef vegetable soup made with homemade stock made one day ahead, featuring tender shredded beef, diced vegetables, and fresh herbs. A comforting and flavorful meal loaded with beefy goodness.
Cucumber Soup with Spring Vegetables
All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?
Sole in Herbed Butter
Fillet of sole sautéd in herbed butter. Very quick and easy. Serve with carrots and snow peas to make it a meal.
Sole in Herbed Butter
Fillet of sole sautéd in herbed butter. Very quick and easy. Serve with carrots and snow peas to make it a meal.
Salmon Fillet with Dilled Potatoes
Quick, easy and delicious. The creamy potato salad was a great side dish to serve with dilly salmon, and we had all the goodness our bodies needed as well. A perfect dinner on a busy weekday.
Salmon Fillet with Dilled Potatoes
Quick, easy and delicious. The creamy potato salad was a great side dish to serve with dilly salmon, and we had all the goodness our bodies needed as well. A perfect dinner on a busy weekday.
Easy Dill Tzatziki
I put it on lettuce, eat it with pita chips, or serve it with meat. Always have some plump kalamatas on hand when eating it. So delicious to dunk them in the sauce.
Salmon Salad
A quick, easy and delicious lunch or dinner when you feel too lazy to cook up a storm! Place the yummy salad in between two slices of toasted whole grain bread to make a nutritious meal.
Chilled Vegetable Soup
great dish when it is hot outside and/or inside.. sometimes a main dish with separately served potatoes, often with meat or sausages.. I like to serve it as a side dish to grilled food.. similar to Lithuanian chilled beat soup, which is fantastic, however they add a lot of cream, hard boiled eggs and do not add radish rather..
