Dill Cream Dressing
Yield
1 1/2 cupsPrep
5 minCook
0 minReady
5 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
|
|
| ½ | cup |
sour cream
or plain yogurt |
|
| 2 | teaspoons |
dijon mustard
|
|
| 1 | tablespoon |
dill weed
fresh, finely chopped |
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
|
|
| 118 | ml |
sour cream
or plain yogurt |
|
| 1E+1 | ml |
dijon mustard
|
|
| 15 | ml |
dill weed
fresh, finely chopped |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Beat together all ingredients and season well with salt and pepper.
More mustard and some lemon juice can be added to suit individual taste.
Milk or cream can be added for a thinner dressing.
Chill an hour or more before serving.
