Dill Veggie Dip
Yield
1 cupPrep
5 minCook
0 minReady
3 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sour cream
|
|
| ½ | cup |
mayonnaise
|
|
| 2 | tablespoons |
dill weed
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sour cream
|
|
| 118 | ml |
mayonnaise
|
|
| 3E+1 | ml |
dill weed
finely chopped |
|
Directions
Refrigerate for several hours, serve with fresh vegetables for dipping.
