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Dill Veggie Dip

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Submitted by orothy

YIELD

1 cup

PREP

5 min

COOK

0 min

READY

3 hrs

Ingredients

½ 118
CUP ML SOUR CREAM
½ 118
CUP ML MAYONNAISE
2 3E+1
TABLESPOONS ML DILL WEED
finely chopped

Directions

Refrigerate for several hours, serve with fresh vegetables for dipping.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 179 80% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 227mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 7% • Vitamin C 2%
Calcium 6% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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