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Sour Cream and Herb Drop Biscuits

 
29

Sour Cream and Dill Drop Biscuits recipe

Yield

10

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Cholesterol, Trans-fat Free
 

Ingredients

1 ¾ cups all-purpose flour
2 teaspoons baking powder
double-acting
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon sugar
3 each dill weed
fresh and snipped, or scallions, or chives
*
4 tablespoons vegetable shortening
cold
cup sour cream

Directions

In a bowl, sift together the flour, baking powder, baking soda, salt and sugar.

Add the dill and the shortening; blend until it resembles meal.

Stir in sour cream and milk; stir until it just forms a soft sticky dough.

Drop by rounded tablespoons onto a buttered baking sheet and bake in the middle of a prehated 425 oven for 15 to 17 minutes or until pale golden.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 38948% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 385mg 16%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 6%
Sugars g
Protein 14g
Vitamin A 5% Vitamin C 1%
Calcium 10% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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