Sour Cream and Herb Drop Biscuits
29
Sour Cream and Dill Drop Biscuits recipe
Ingredients
| 1 ¾ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
double-acting |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
sugar
|
|
| 3 | each |
dill weed
fresh and snipped, or scallions, or chives |
* |
| 4 | tablespoons |
vegetable shortening
cold |
|
| ⅔ | cup |
sour cream
|
Directions
In a bowl, sift together the flour, baking powder, baking soda, salt and sugar.
Add the dill and the shortening; blend until it resembles meal.
Stir in sour cream and milk; stir until it just forms a soft sticky dough.
Drop by rounded tablespoons onto a buttered baking sheet and bake in the middle of a prehated 425 oven for 15 to 17 minutes or until pale golden.
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Nutrition Facts
Serving Size 43g (1.5 oz)Amount per Serving
Calories 38948% of calories from fat
% Daily Value *
Total Fat 21g
32%
Saturated Fat 8g
39%
Trans Fat
0g
Cholesterol 17mg
6%
Sodium 385mg
16%
Total Carbohydrate
15g
15%
Dietary Fiber 2g
6%
Sugars g
Protein
14g
Vitamin A 5%
•
Vitamin C 1%
Calcium 10%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
