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Sour Cream and Herb Drop Biscuits

Sour Cream & Herb Drop Biscuits

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Submitted by caseycat

Sour Cream and Dill Drop Biscuits recipe

YIELD

10 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ¾ 414
2 1E+1
TEASPOONS ML BAKING POWDER
double-acting
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML SUGAR
3 3
EACH EACH DILL WEED
fresh and snipped, or scallions, or chives *
4 6E+1
TABLESPOONS ML VEGETABLE SHORTENING
cold
158
CUP ML SOUR CREAM

Directions

In a bowl, sift together the flour, baking powder, baking soda, salt and sugar.

Add the dill and the shortening; blend until it resembles meal.

Stir in sour cream and milk; stir until it just forms a soft sticky dough.

Drop by rounded tablespoons onto a buttered baking sheet and bake in the middle of a prehated 425 oven for 15 to 17 minutes or until pale golden.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 389 48% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 385mg 16%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 6%
Sugars g
Protein 14g
Vitamin A 5% Vitamin C 1%
Calcium 10% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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