Shrimp & Pasta Primavera
Yield
4 servingsPrep
15 minCook
20 minReady
35 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
frozen pasta & vegetables
in cheese flavored sauce |
* |
| 1 ½ | cups |
shrimp
frozen |
*
|
| ¼ | cup |
sour cream
|
|
| ½ | teaspoon |
dill weed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
frozen pasta & vegetables
in cheese flavored sauce |
* |
| 355 | ml |
shrimp
frozen |
*
|
| 59 | ml |
sour cream
|
|
| 2.5 | ml |
dill weed
|
|
Directions
Place contents of bag in a 2-quart casserole. Cook according to package instructions. Set aside.
Place shrimp in a 2-cup glass measure; cover with vented plastic wrap. Stirring midway through cooking. Microwave on high 4 minutes or until shrimp turn pink. Drain and add to pasta mixture along with sour cream and dill weed.
