Seafood Primavera Pasta Pizza

Directions

Cook vermicelli to desired doneness as directed on package.

Drain; keep warm.

Heat oven to 350℉ (180℃).

In large bowl, combine hot vermicelli, ¼ cup melted butter, ½ cup Parmesan and 1½ teaspoon garlic salt; mix well.

Fold in 3 eggs. Spread mixture evenly in spray-coated pan, forming a rim around edge.

Bake for 12 to 15 minutes or until set.

In medium saucepan using wire whisk, beat half and half and 4 egg yolks until well blended.

Cook over medium-low heat until mixture comes to a boil, stirring constantly.

Add 1 cup Parmesan cheese, sherry, ⅛ teaspoon garlic salt and pepper; cook and stir until mixture thickens.

Remove from heat; cover and set aside.

Melt 2 tablespoon butter in large skillet over medium-high heat.

Add onions, bell pepper and garlic; cook and stir 2 to 3 minutes or until crisp-tender.

Add vegetables and mushrooms; cook and stir 5 to 6 minutes or until vegetables are crisp-tender.

Add seafood to skillet; cook 2 to 3 minutes or just until seafood becomes opaque.

Fold sauce into seafood mixture.

Pour over pasta crust; top with mozzarella cheese.

Bake for 10 to 15 minutes or until cheese melts. Broil for 2 to 4 minutes or until cheese is bubbly and lightly browned.

Let stand 5 to 10 minutes.