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Crockpot Spanish Rice

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Submitted by scarlett

Start a fiesta in your crockpot with this delicious side dish that is perfect to take with you to your next dinner party.

YIELD

4 servings

PREP

20 min

COOK

7 hrs

READY

7 hrs

Ingredients

1 1
EACH EACH ONIONS
diced
1 1
EACH EACH GREEN BELL PEPPERS
minced
2 2
EACH EACH TOMATOES
peeled, quartered
15 433.5
OUNCES ML/G TOMATO SAUCE
1 ½ 355
CUP ML WATER
2 1E+1
TEASPOONS ML CHILI POWDER
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
1 ½ 7.5
TEASPOON ML GARLIC POWDER
¾ 177
CUPS ML BROWN RICE
2 3E+1
TABLESPOONS ML SALSA

Directions

Stir all ingredients together. Cover and cook on low 7 to 10 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 367g (12.9 oz)
Amount per Serving
Calories 206 7% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 15g 15%
Dietary Fiber 5g 21%
Sugars g
Protein 11g
Vitamin A 27% Vitamin C 83%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 
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