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Jellied Tomato Salad

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Submitted by karen

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
unflavored
2 473
CUPS ML TOMATO JUICE
unsalted
1 15
TABLESPOON ML LEMON JUICE
1 5
TEASPOON ML BASIL
dried, crushed *
1 5
TEASPOON ML ONIONS
instant, minced
¼ 1.3
TEASPOON ML GARLIC
instant, minced
0.6
TEASPOON ML PEPPERCORNS

Directions

Sprinkle gelatin over ½ cup tomato juice to soften; set aside.

Combine 1½ cups tomato juice with remaining ingredients in a small saucepan.

Bring to boiling point; reduce heat and simmer, uncovered, 10 minutes.

Strain hot liquid into softened gelatin; stir until gelatin is dissolved.

Pour into a 2 cup mold and chill until firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 45 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 14g
Vitamin A 11% Vitamin C 40%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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