Uncle Ben's Swiss Steak

Directions

Heat oil in a large skillet or cast iron skillet.

Sauté garlic, onion, green pepper and mushrooms until tender.

Flour the meat.

Brown in the oil with the vegetables. Add seasonings, tomato purée and tomatoes.

Cover and simmer for 1½ hours over low heat.

Add a small amount of water as needed to maintain the steamy-simmer.

It will make a thick gravy.

Serve with mashed potatoes and cut green beans.