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Apple Potato Salad

 

46

Yield

4

servings

Prep

45

min

Cook

0

min

Ready

45

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

4 each potatoes
new, small
4 each celery stalks
1 each apples
delicious
¼ cup salad dressing, fat-free
no-oil
*
¼ teaspoon dill weed
(optional)
*

Directions

Slice the potatoes into bitesize pieces and boil until tender, but not soft. Peel the apple and slice into bitesize pieces (sprinkle with lemon juice until ready to use). Chop the celery finely. Cool the potatoes by draining and placing in pan of ice water. Combine all ingredients and mix with dressing and dill if desired.

Chill several hours.

 

* not incl. in nutrient facts

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Comments

I like this recipe!!!

over 9 years ago

Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 1652% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 16%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 25%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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