Apple Potato Salad
Yield
4 servingsPrep
45 minCook
0 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
potatoes
new, small |
|
| 4 | each |
celery stalks
|
|
| 1 | each |
apples
delicious |
|
| ¼ | cup |
salad dressing, fat-free
no-oil |
* |
| ¼ | teaspoon |
dill weed
(optional) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
potatoes
new, small |
|
| 4 | each |
celery stalks
|
|
| 1 | each |
apples
delicious |
|
| 59 | ml |
salad dressing, fat-free
no-oil |
* |
| 1.3 | ml |
dill weed
(optional) |
|
Directions
Slice the potatoes into bitesize pieces and boil until tender, but not soft. Peel the apple and slice into bitesize pieces (sprinkle with lemon juice until ready to use). Chop the celery finely. Cool the potatoes by draining and placing in pan of ice water. Combine all ingredients and mix with dressing and dill if desired.
Chill several hours.
