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Delicious Carrot Raisin Cheescake

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Submitted by bravesbbfan

Carrot ‘N’ Raisin Cheescake recipe

YIELD

16 servings

PREP

20 min

COOK

75 min

READY

3 hrs

Ingredients

1 237
3 45
TABLESPOONS ML SUGAR
granulated
3 45
TABLESPOONS ML MARGARINE
melted
24 693.6
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML SUGAR
granulated
4 4
LARGE LARGE EGGS
¼ 59
CUP ML ORANGE JUICE
unsweetened
1 237
CUP ML CARROTS
finely shredded
¼ 59
½ 2.5
TEASPOON ML NUTMEG
ground
¼ 1.3
TEASPOON ML GINGER
ground
1 15
TABLESPOON ML ORANGE JUICE
unsweetened
1 237
CUP ML POWDERED SUGAR
sifted

Directions

Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan.

Bake at 325℉ (160℃) for 10 minutes.

Combine 20 ounces cream cheese, granulated sugar and ¼ cup flour, mixing at medium speed on electric mixer until well blended.

Blend in eggs and juice.

Add combined remainig flour, carrots, raisins, and spices; mix well.

Pour over crust.

Bake at 450 F for 10 minutes. Reduce oven temperature to 250 F, continue baking for 55 minutes more.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Combine remaining cream cheese and juice, mixing until well Gradually add powdered sugar, mixing until well blended.

Spread over top of cheesecake.

Garnish with additional raisins and finely shredded carrots, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 279 61% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 192mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 11g
Vitamin A 42% Vitamin C 4%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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