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Delicious Carrot Raisin Cheescake

 

Carrot 'N' Raisin Cheescake recipe
13

Yield

16

servings

Prep

20

min

Cook

75

min

Ready

3

hrs

 

Ingredients

1 cup graham cracker crumbs
*
3 tablespoons sugar
granulated
3 tablespoons margarine
melted
24 ounces cream cheese
softened
½ cup sugar
granulated
½ cup unbleached all-purpose flour
4 large eggs
¼ cup orange juice
unsweetened
1 cup carrots
finely shredded
¼ cup raisins, seedless
½ teaspoon nutmeg
ground
¼ teaspoon ginger
ground
*
1 tablespoon orange juice
unsweetened
1 cup powdered sugar
sifted

Directions

Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan.

Bake at 325℉ (160℃) for 10 minutes.

Combine 20 ounces cream cheese, granulated sugar and ¼ cup flour, mixing at medium speed on electric mixer until well blended.

Blend in eggs and juice.

Add combined remainig flour, carrots, raisins, and spices; mix well.

Pour over crust.

Bake at 450 F for 10 minutes. Reduce oven temperature to 250 F, continue baking for 55 minutes more.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Combine remaining cream cheese and juice, mixing until well Gradually add powdered sugar, mixing until well blended.

Spread over top of cheesecake.

Garnish with additional raisins and finely shredded carrots, if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 27961% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 192mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 11g
Vitamin A 42% Vitamin C 4%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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