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Dill Sandwich Butter

Submitted by Verona

YIELD

servings

PREP

5 min

COOK

?

READY

5 min

Ingredients

¼

POUND BUTTER, UNSALTED

1

TEASPOON DILL WEED
fresh, finely chopped

1

X SALT
to taste *

Directions

Combine all ingredients and mix until smooth.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 29g (1.0 oz)

Amount per Serving

Calories 203 102% of calories from fat

% Daily Value *

Total Fat 23g 35%

Saturated Fat 15g 73%

Trans Fat 0g

Cholesterol 61mg 20%

Sodium 164mg 7%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 1g

Vitamin A 14% • Vitamin C 0%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Sugar-Free