Armadillo Eggs

Name: Armadillo Eggs
Yield: 15
Cuisine: Tex-Mex
Ingredients: monterey jack cheese; cheddar cheese, very old, sharp; hot italian sausages; biscuit baking mix (bisquick); eggs; pork flavor shake 'n bake; jalapeño pepper

Submitted by crazymom26

The name may sound deceiving, but you will simply enjoy this scrumptious dish that will have you licking your lips in satisfaction.

YIELD

15 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

POUNDS MONTEREY JACK CHEESE

POUNDS CHEDDAR CHEESE, VERY OLD, SHARP

POUNDS HOT ITALIAN SAUSAGES *

CUP BISCUIT BAKING MIX (BISQUICK) *

EACH EGGS

PK PORK FLAVOR SHAKE 'N BAKE *

EACH JALAPEÑO PEPPER *

Directions

Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later.

Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together. Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper well.

Dip armadillo egg in beaten egg and roll in Shake ‘n Bake. Bake on broiler pan (can use cookie sheet) at 350℉ (180℃) for 25 minutes or until crisp.