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Armadillo Eggs

 

The name may sound deceiving, but you will simply enjoy this scrumptious dish that will have you licking your lips in satisfaction.
263

Yield

15

servings

Prep

10

min

Cook

25

min

Ready

35

min

Trans-fat Free, Low Carb
 

Directions

Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later.

Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together. Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper well.

Dip armadillo egg in beaten egg and roll in Shake 'n Bake. Bake on broiler pan (can use cookie sheet) at 350℉ (180℃) for 25 minutes or until crisp.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 47374% of calories from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 24g 122%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 704mg 29%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 61g
Vitamin A 22% Vitamin C 0%
Calcium 89% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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