Yummy Broccoli and Mushroom Quesadillas
This was my lunch today, packed with goodness and yumminess. I only made 1 quesadilla for myself, so I quartered the recipe. It was delicious, loved the oozing cheese and the flavorsome veggies. A great combination on both flavor and texture. I broiled the top for a few minutes to make it nice, brown and crispy. Will be making this more often for sure.
or olive oil, canola oil
sweet red bell peppers
prefer whole wheat
cheddar cheese, mild
Sauté the onion, mushrooms, garlic and herbs in the butter or oil over medium heat until lightly browned, about 6 minutes.
Stir in the broccoli and bell pepper, and cook until vegetables are tender-crisp, another 3 minutes more.
Spoon the mixture over 4 tortillas that have been placed on lightly greased cookie sheets.
Top each tortilla with cheese and a second tortilla.
Bake in a 350℉ (180℃) F oven until cheese melts, about 10 minutes.
Cool for 2 minutes.
Cut each quesadilla into wedges to serve.