100% Whole Wheat Zucchini Banana Bread

Directions

Preheat the oven to 350℉ (180℃).

In a large bowl, combine the banana, zucchini, juices, and vanilla.

Blend well.

In a separate large bowl, combine the remaining ingredients.

Pour the wet ingredients into the dry and mix thoroughly.

Pour into a nonstick 8×4 inch loaf pan and bake for about 1¼ hours, or until a toothpick inserted in the center comes out clean.

Let cool in the pan for 10 minutes, then loosen the sides gently with a spatula, invert, and remove from the pan.

Cool completely on a rack.