So good Spiced Pumpkin Butter
Spiced Pumpkin Butter recipe
fruit pectin, dry
pumpkin pie spice
Place pumpkin in a heavy kettle.
Stir in pectin. Place over high heat and bring to a boil, stirring constantly.
Stir in sugar, pumpkin pie spice, and butter.
Continue stirring and bring to a full rolling boil. Boil hard exactly 4 minutes.
Remove from heat. Stir 5 minutes.
Ladle into ½ pint hot, sterilized jars, leaving ¼ inch head space.
Adjust caps according to manufacture's directions.
Process 10 minutes in boiling water bath.
After cooling, check seals. Makes 6 (½- pint) jars.