So good Spiced Pumpkin Butter
57
Spiced Pumpkin Butter recipe
Ingredients
| 4 | cups |
pumpkin
cooked, mashed |
|
| 1 ¾ | ounces |
fruit pectin, dry
one box |
|
| 4 ½ | cups |
sugar
|
|
| 1 | tablespoon |
pumpkin pie spice
|
|
| ½ | teaspoon |
butter, unsalted
|
Directions
Place pumpkin in a heavy kettle.
Stir in pectin. Place over high heat and bring to a boil, stirring constantly.
Stir in sugar, pumpkin pie spice, and butter.
Continue stirring and bring to a full rolling boil. Boil hard exactly 4 minutes.
Remove from heat. Stir 5 minutes.
Ladle into ½ pint hot, sterilized jars, leaving ¼ inch head space.
Adjust caps according to manufacture's directions.
Process 10 minutes in boiling water bath.
After cooling, check seals. Makes 6 (½- pint) jars.
Nutrition Facts
Serving Size 40g (1.4 oz)Amount per Serving
Calories 6661% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 25mg
1%
Total Carbohydrate
57g
57%
Dietary Fiber 6g
22%
Sugars g
Protein
4g
Vitamin A 509%
•
Vitamin C 12%
Calcium 5%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
