Chili Blanco Especial
Yield
6 - 8 ServingsPrep
1 hrsCook
5 hrsReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
white nothern beans
dry |
* |
| 5 ¼ | cups |
chicken broth
|
|
| 2 | each |
garlic cloves
minced |
|
| 1 | large |
white onion
|
|
| 1 | tablespoon |
white pepper
ground |
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
oregano
dried |
|
| 1 | tablespoon |
cumin
ground |
|
| ½ | teaspoon |
cloves
ground |
|
| 1 | can |
green chili peppers
(7 ounces) |
*
|
| 5 | cups |
chicken breasts
cooked, diced |
|
| 1 ¾ | cups |
chicken broth
|
|
| 1 | tablespoon |
jalapeño pepper
diced, optional |
|
| 8 | each |
flour tortillas
|
*
|
| Condiments | |||
| 1 | x |
cheese
monterey jack |
*
|
| 1 | x |
black olives
sliced |
*
|
| 1 | x |
salsa
chunky |
*
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
avocados
diced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
white nothern beans
dry |
* |
| 1.2 | l |
chicken broth
|
|
| 2 | each |
garlic cloves
minced |
|
| 1 | large |
white onion
|
|
| 15 | ml |
white pepper
ground |
|
| 5 | ml |
salt
|
|
| 15 | ml |
oregano
dried |
|
| 15 | ml |
cumin
ground |
|
| 2.5 | ml |
cloves
ground |
|
| 1 | can |
green chili peppers
(7 ounces) |
*
|
| 1.2 | l |
chicken breasts
cooked, diced |
|
| 414 | ml |
chicken broth
|
|
| 15 | ml |
jalapeño pepper
diced, optional |
|
| 8 | each |
flour tortillas
|
*
|
| Condiments | |||
| 1 | x |
cheese
monterey jack |
*
|
| 1 | x |
black olives
sliced |
*
|
| 1 | x |
salsa
chunky |
*
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
avocados
diced |
*
|
Directions
Soak beans in water to cover for 24 hours; drain.
In crock pot or large kettle, combine beans, 5¼ cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin and cloves.
Simmer covered for at least 5 hours until beans are tender, stirring occasionally.
Stir in green chilies, diced chicken, and 1 ¾ cups chicken broth.
For hotter taste, add jalapeno. Cover and simmer for 1 hour.
To serve, line each bowl with 1 flour tortilla.
Spoon in chili and serve with all condiments for a very special chili.
