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Chili Blanco Especial

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Submitted by spaman

YIELD

6 - 8 Servings

PREP

1 hrs

COOK

5 hrs

READY

6 hrs

Ingredients

1 453.6
POUND G WHITE NOTHERN BEANS
dry *
5 ¼ 1.2
CUPS L CHICKEN BROTH
2 2
EACH EACH GARLIC CLOVES
minced
1 1
LARGE LARGE WHITE ONION
1 15
TABLESPOON ML WHITE PEPPER
ground
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML OREGANO
dried
1 15
TABLESPOON ML CUMIN
ground
½ 2.5
TEASPOON ML CLOVES
ground
1 1
CAN CAN GREEN CHILI PEPPERS
(7 ounces) *
5 1.2
CUPS L CHICKEN BREASTS
cooked, diced
1 ¾ 414
CUPS ML CHICKEN BROTH
1 15
TABLESPOON ML JALAPEÑO PEPPER
diced, optional
8 8
EACH EACH FLOUR TORTILLAS *
Condiments
1 1
X X CHEESE
monterey jack *
1 1
X X BLACK OLIVES
sliced *
1 1
X X SALSA
chunky *
1 1
X X SOUR CREAM *
1 1
X X AVOCADOS
diced *

Directions

Soak beans in water to cover for 24 hours; drain.

In crock pot or large kettle, combine beans, 5¼ cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin and cloves.

Simmer covered for at least 5 hours until beans are tender, stirring occasionally.

Stir in green chilies, diced chicken, and 1 ¾ cups chicken broth.

For hotter taste, add jalapeno. Cover and simmer for 1 hour.

To serve, line each bowl with 1 flour tortilla.

Spoon in chili and serve with all condiments for a very special chili.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 689g (24.3 oz)
Amount per Serving
Calories 492 22% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 1468mg 61%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 10%
Sugars g
Protein 133g
Vitamin A 4% Vitamin C 33%
Calcium 11% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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