Baboti

Directions

1. Warm a heavy pot. Put in first 8 ingredients, warm thoroughly.

2. Remove from heat and add next 6 ingredients. Return to low heat and mix until bubbly.

3. Dampen and dice bread. Add to mixture and stir well.

4. Add ground beef and cook for 15 minutes.

5. Fill a shallow greased casserole dish with Baboti mixture.

6. Beat egg with milk. Add salt and pepper to taste. Pour over Baboti mixture.

7. Bake at 350℉ (180℃) for 45 minutes (until custard is golden).

8. Serve with yellow rice and salad.