Baboti
Yield
4 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
curry powder
|
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | teaspoon |
cayenne pepper
|
|
| 2 | teaspoons |
sugar
|
|
| 1 | teaspoon |
turmeric
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 5 | small |
onions
coarsely cut |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
apricot preserves (jam)
|
|
| 1 | Handful |
raisins, seedless
|
*
|
| 2 | tablespoons |
chutney
|
* |
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | each |
tomatoes
cut up |
|
| 4 | slices |
bread
|
|
| 2 | pounds |
ground beef
|
|
| 1 | each |
eggs
|
|
| ¾ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
curry powder
|
|
| 5 | ml |
ginger
ground |
|
| 5 | ml |
cayenne pepper
|
|
| 1E+1 | ml |
sugar
|
|
| 5 | ml |
turmeric
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 5 | small |
onions
coarsely cut |
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
apricot preserves (jam)
|
|
| 1 | Handful |
raisins, seedless
|
*
|
| 3E+1 | ml |
chutney
|
* |
| 15 | ml |
worcestershire sauce
|
|
| 1 | each |
tomatoes
cut up |
|
| 4 | slices |
bread
|
|
| 907.2 | g |
ground beef
|
|
| 1 | each |
eggs
|
|
| 177 | ml |
milk
|
|
Directions
Warm a heavy pot. Put in first 8 ingredients, warm thoroughly.
Remove from heat and add next 6 ingredients. Return to low heat and mix until bubbly.
Dampen and dice bread. Add to mixture and stir well.
Add ground beef and cook for 15 minutes.
Fill a shallow greased casserole dish with Baboti mixture.
Beat egg with milk. Add salt and pepper to taste. Pour over Baboti mixture.
Bake at 350℉ (180℃) for 45 minutes (until custard is golden).
Serve with yellow rice and salad.
