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  1. Chicken
  2. Crockpot and Slow Cooker

Crockpot Chicken Noodle Soup

 

Cure those colds with this easy crockpot recipe which makes a delicious bowl of chicken noodle soup that you will remember for years to come!
113

Yield

10

servings

Prep

30

min

Cook

8

hrs

Ready

8

hrs

Trans-fat Free, Low Carb
 

Ingredients

3 ½ pounds chicken
broiler-fryer chicken, cut up, skinned
2 each carrots
peeled, chopped
½ cup onions
chopped
2 each celery stalks
chopped
2 ½ teaspoons salt
or less
2 teaspoons parsley flakes
*
¾ teaspoons marjoram
*
½ teaspoon basil
*
¼ teaspoon poultry seasoning
*
¼ teaspoon black pepper
*
1 each bay leaves
*
2 quarts water
*
2 ½ cups egg noodles
medium, uncooked

Directions

Place first 4 ingredients in 3½ quart slow cooker in order listed. Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours.

Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 34732% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 149mg 50%
Sodium 743mg 31%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 95g
Vitamin A 44% • Vitamin C 3%
Calcium 4% • Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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