YIELD
1 loafPREP
50 minCOOK
55 minREADY
1 hrsIngredients
Topping
Directions
In a mixing bowl, dissolve yeast in water.
Add 3 cups of flour, Parmesan cheese, sugar, dill, butter, and salt; beat until smooth, about 2 minutes.
Gradually beat in remaining flour (do not knead).
Place in a greased bowl; turn once to grease top.
Cover and let rise in a warm place until doubled, about 45 minutes.
Stir batter down and beat 25 strokes with a spoon.
Place in a greased 9 inch springform pan (do not allow to rise). Sprinkle with Parmesan cheese.
Bake at 375℉ (190℃) F for 55 to 60 minutes or until golden.
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