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Dilly Parmesan Bread

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Submitted by sipless

YIELD

1 loaf

PREP

50 min

COOK

55 min

READY

1 hrs

Ingredients

2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
2 473
CUPS ML WATER
warm, 105 - 115 degrees F
4 946
½ 118
CUP ML PARMESAN CHEESE
grated
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML DILL WEED
2 3E+1
TABLESPOONS ML BUTTER
or margarine, softened
2 1E+1
TEASPOONS ML SALT
Topping
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated
1 5
TEASPOON ML BUTTER
or margarine, melted

Directions

In a mixing bowl, dissolve yeast in water.

Add 3 cups of flour, Parmesan cheese, sugar, dill, butter, and salt; beat until smooth, about 2 minutes.

Gradually beat in remaining flour (do not knead).

Place in a greased bowl; turn once to grease top.

Cover and let rise in a warm place until doubled, about 45 minutes.

Stir batter down and beat 25 strokes with a spoon.

Place in a greased 9 inch springform pan (do not allow to rise). Sprinkle with Parmesan cheese.

Bake at 375℉ (190℃) F for 55 to 60 minutes or until golden.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 281g (9.9 oz)
Amount per Serving
Calories 615 18% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 1467mg 61%
Total Carbohydrate 35g 35%
Dietary Fiber 4g 17%
Sugars g
Protein 41g
Vitamin A 7% Vitamin C 1%
Calcium 22% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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