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Lemon Yogurt Dill Sauce

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Submitted by Veester

Serve this tangy lemon yogurt dill sauce with grilled chicken or salmon. It also goes well with steamed vegetables, such as green beans, carrots, or broccoli.

YIELD

8 servings

PREP

15 min

COOK

2 min

READY

17 min

Ingredients

1 237
CUP ML LEMON YOGURT *
1 5
TEASPOON ML CORNSTARCH
¼ 1.3
TEASPOON ML DILL WEED
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Combine all in 2 cup glass pyrex container.

Nuke on HIGH for one and ½ minutes.

* not incl. in nutrient facts Arrow up button

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