Lemon Yogurt Dill Sauce
Serve this tangy lemon yogurt dill sauce with grilled chicken or salmon. It also goes well with steamed vegetables, such as green beans, carrots, or broccoli.
Yield
8 servingsPrep
15 minCook
2 minReady
17 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
lemon yogurt
|
* |
| 1 | teaspoon |
cornstarch
|
|
| ¼ | teaspoon |
dill weed
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
lemon yogurt
|
* |
| 5 | ml |
cornstarch
|
|
| 1.3 | ml |
dill weed
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Combine all in 2 cup glass pyrex container.
Nuke on HIGH for one and ½ minutes.
