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Parsley flakes
Recipes by ingredients
233 recipes
Crock Pot Beef Bourguignon
(4)884
This was outstanding. A huge amount of flavor was developed in the slow and low technique using my slow cooker. A classic mostly hands-free make ahead main dish that filled the ...
Farmhouse Potato Salad
(10)76
Delicious non traditional salad that can be served with BBQs or just on the side.
100% Parmesan Chicken
(22) 25 days ago2.93 k
Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices.
Cheese Squash Casserole
(2)124
I made extra cracker crumbs and mixed them with some of the cheese to sprinkle over the top. A very rich but delicious casserole. Thanks for sharing.
Crispy Smashed Mini Potatoes
(4)1.02 k
Smashed potatoes are always welcomed at any time of the year, this crispy smashed mini potatoes will completely satisfy every member of your family, you can serve it with any ma...
Crockpot Homemade Potato Soup
(7)1.11 k
Make your own delicious homemade soup that's so easy to make. This recipe uses a slow-cooker so it's a simple place all ingredients into the slow cooker and let is simmer all d...
Favorite Skillet Beef Stew
(17)340
A stove-top beef stew recipe. Nothing beats a hearty, savory beef stew that warms you up a cold day and satisfies your hunger.
Nutty Chicken Fingers
(1)131
Super quick and easy to make, and these chicken fingers came out delicious. The aroma during the cooking made the whole house smell great...
Poultry Seasoning
(2)33
Make your own poultry (chicken) seasoning from scratch using ingredient that are likely already in your pantry.
Yogurt Deviled Eggs
(3)151
Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.
Almost Indian Chicken
(1)277
An easy no-fuss curry chicken but without the fat of a traditional curry chicken. Pop this in the slow cooker or crockpot and serve with some rice.
American Chop Suey
(21) 12 days ago709
Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.
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